Hello, chefs! π
I usually prepare a post like this one at the end of the year when I have completed all my activities in this field.
This post is more personal because I want to include all the year's issues in one post.
However, since I do something similar every year, in retrospect, it may be interesting for others who are interested in the experience of cooking in different cultures.
To put it more simply, everything I cooked and posted in 2024 is here.
For the best visual reading experience, I recommend the front-end
Ecency Web
by @ecency, which, with recent upgrades, is undoubtedly among the leaders in aesthetics and user experience among blogging platforms.
This doesn't mean I am saying goodbye and will no longer post here. Of course I will!
Foodie Be Hive is an excellent community on the Hive network. Through it, I've learned many interesting things about food preparation, especially dishes, and methods that I'm unfamiliar with and that aren't in my cultural domain.
I must also admit that I haven't published as many posts as in previous years, but there are a few.
I hope you'll find my contribution interesting.
2024 year recipes:
Mushroom Stew With Polenta
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How To Prepare Melanfungi
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Chicken Wraps
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Frittasparagus
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Like Caesar's salad
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Roasted And Stuffed Pumpkin
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Stewed Turnip With Mushrooms
You can also find some interesting recipes in my older cooking ventures :)
Foodies 2020
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Foodies 2021
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Foodies 2022
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Foodies 2023
And here's something else:
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