MY FRAPPUCCINO RECIPE


Hello, happy afternoon to coffee lovers. I hope you are enjoying a nice snack with a delicious coffee with milk as a companion. Around here the afternoon is very rainy and I went for a hot chocolate with butter cookies which we commonly call dry pasta, but I will share that moment with you later. Today I want to share with everyone a very tasty recipe that I prepared on Saturday while we were preparing this week's desserts. It is the famous Frappuccino that we sometimes ask for in the coffee shops we visit but it is not the most common since it is a cold drink, practically made with a lot of ice in the form of frappé, and a lot of whipped cream on the surface.

This weekend was a bit hot, something that is very common in the tropical afternoons of this area, even so I enjoy my afternoon coffee somewhere where there is a lot of breeze, or in an air-conditioned room. But for some time now I have had the desire to prepare the frapuccino and I was only missing the whipped cream or chantilly. Some of our desserts have this ingredient, apart from melted chocolate and cocoa powder, so all I needed was the desire to make it, hahaha.



Early in the morning, after preparing the first guayoyo of the day, I put some in an ice cube tray and put it in the freezer. In the afternoon, my ice cubes were frozen and ready to start my recipe. Why coffee cubes and not ice cubes? Because the idea is that the smoothie has a pure flavor and the water softens it.I am going to give you the ingredients I used, and the steps which are very simple.



The ingredients are:

8 cubes of frozen coffee
One cup of cold liquid coffee
One tablespoon of sugar
Half a tablespoon of cocoa powder
One heaping tablespoon of powdered milk
Whipped cream and melted chocolate to taste



The steps are:

Place all ingredients except the whipped cream and melted chocolate in the blender.



Blend until it is in the form of a frappé.



Serve in a glass or cup, and top with whipped cream and chocolate.
And enjoy this delight!



I hope you liked my recipe, and put it into practice. I will share a story with you over a cup of coffee another time. Happy monday.



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© Copyright: @annafenix (2021 - 2025)


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Thank you very much.

Good thing if the amazing recipe thank you for share your creativity

My pleasure sweetie, thanks for your comment.

It is very easy to make this Frappuccino, It's better, as you say, with the coffee cubes; the flavor is better. The whipped cream gives it a nice visual appearance. With this heat, that drink is great. Thanks for sharing it, greetings 🥰☕

Thanks friend, I thought making it was more complicated but it was all very simple. With the cubes you do two functions, the frappé and it is more pure. A pleasure to share the recipe. Greetings.

Thanks for sharing this recipe, @annafenix ! The frappuccino that you made must be as good as it looks! Enjoy!

Thank you.
It was very good.
I never thought it would be so easy.
Cheers! ✨🌷

Hi @annafenix thank you for sharing the steps in making frappucino. It is so helpful. And because of that, I will try to make my own frappucino. I love reading your post. Enjoy and have a great day ahead! Keep brewing!

Thank you very much.
A pleasure to share it.
I'm sure you're going to love preparing it, and you're going to enjoy it a lot.
Greetings! ✨🌷

Your frappuccino looks delicious. I thought the coffee ice cubes were an excellent tip; a very simple and effective secret when preparing the frappuccino recipe.

Thanks for sharing your recipe with us.☕

Excellent day.

Hello, beautiful
Thanks for stopping by.
Yes, ice cubes are generally used, but as the frappé begins to melt, the water softens its flavor.
Frozen coffee cubes keep the flavor of the shake, even when thawed.
Cheers! 🌷✨🤗

It's great to see you, as always! Have a Coffee-Licious Day:)

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All images belong to millycf1976

Thank you! ✨🌷