#coffeeUnmoderated tagAll postsTrendingHotNewPromotedPayoutscastri-ja in #hive-179017 • 19 hours agoShadow hunting in the coffee breakHello, Being in the office overwhelmed with calls, stressing about the end of the financial year, chasing last minute orders is a real madness before Christmas. And it's always…pedrobrito2004 in #blog • 4 months agoCat & coffee + Gato & café [Eng+Spa]I saw the image, which I am sharing in this post, in a list of images on the Nightcafe website. And I was quite attracted to the image because it has things that I like quite a…z960 in #coffee • 6 months agoHow Good Management Makes Great CoffeeSource Having worked as a barista in the past, I can confidently say that the quality of your drink depends more on the managez960 in #coffee • 6 months agoCoffee OxidationSource For coffee storage, to prevent oxidation. I actually stopped using it since I'm planning to buy argpatrivuli in #coffee • 5 months agoEnjoy Afternoon Coffee with FriendsIn this coffee activity that I do, there are many things that we discuss in this coffee shop with friends who are in this shop to enjoy coffee in the afternoon.z960 in #coffee • 6 months agoDegassing Coffee: Why Waiting Enhances Coffee FlavorSource I’d say most beans are good to drink after 24 hours but ideally you would want 3 days. Some coffees will need uz960 in #coffee • 6 months agoThe Impact of Grinder Alignment on Coffee Extraction EfficiencyIn this video Patrick talks about being into this new dripper and in particular those papers. He talks about how he's so into the thick filters because they allow him to grind…z960 in #coffee • 6 months agoThe Impact of Filter Density on Coffee ExtractionSource Sometimes it's a trade-off when the mesh width of the paper is wider to achieve a faster flow rate, which will lead to more oils and fines in the cup withz960 in #coffee • 6 months agoA New Recipe For Orea V4I'm working on a new recipe for Orea V4 wich combines a double bloom with an agitation-rich circular pour for the middle part and two Melodrip pours for the end part to prevent overexreacting and pz960 in #coffee • 6 months agoKinto 2cupsHere are some images of the Kinto 2cups server and SCS dripper. Don't mind the crack, I took the dripper to work in my backpack and it broke somehow (probably from vibrations from skateboarding) Butegbedawoman in #coffee • 6 months agoEnjoying a Cup of CoffeeEnjoying a Cup of Coffee in the Usual Place I enjoyed a cup of coffee with him while filling free time in the evening, at 11.30 I just returned home to rest as usual.posharay in #coffee • 5 months agoGreat time in the afternoonI want to share some photos I took this afternoon when I went to one of the viral coffee shops in Aceh. namely the coffee era, this place is very viral because it brings the…z960 in #coffee • 6 months agoCalibrating Your Grinder for Better CoffeeI've found with v60 you can grind relatively fine (finer than other pour overs) to get more flavor, assuming your grinder doesn't produce too many microfines slowing drawdown.…z960 in #coffee • 6 months agoManhattanThey said that for filter i only need to wait a few days but a few weeks for espresso. There was this one and an Ecaudor i tried from Manhattan. Both had an afterstaste which i think is as a resultz960 in #coffee • 6 months agoSttoke SwirlToday my Sttoke swirl cups arrived, so I'm doing a little Water-comparison between the 117ppm water I made (somehow the Prodigal I brewed did taste too bland but sour, but maybe it's just my pour ovz960 in #coffee • 6 months agoNew Water RecipeCreating water recipes or concentrates is like dividing skill-points. Like for KH you probably want something which works between 10-50 KH for filter coffee (20-60 KH for…z960 in #coffee • 6 months agoV60 vs AeropressSource In my experience, v60 (and I imagine most conical brewers) are both more punishing and more rewarding due to the more even extraction making a tighterz960 in #coffee • 6 months agoWAC 2019 Winner Recipe[Source](huckleberrie in #colt • 9 months agoGetting a start.Coffee arriving soon. It has been a while coming. Longer than I like. now comes the brain bashing part obitandi in #deutsch • 5 months agoMein letztes Essen Hallo Leute. Ich bin endlich wieder raus. Am Freitag wurde ich endlich wieder nach fucking drei Wochen entlassen. Es reicht jetzt auch. Mal schauen ob es dieses Mal auch…
