After I went to the grocery to buy some ingredients to one of my favorite dessert which is the mango float, I went outside to buy some mangoes in our hometown.
Although, there are mangoes here in the town where I work but I decided on buying mangoes only in my hometown because it's not easy to bring them all into the hometown for I will need to travel on going home and it takes more than an hour to go home.
When I went home, I was talking to my brother about the dessert about I was going to make and we talked about the mangoes and I was shocked to hear that the price of the mangoes here were almost two dollars, so thinking that it was expensive, I decided to buy two kinds fruit so that there will be two choices on eating and making the dessert.
While going to the town and canvassing the mango fruit and also the avocado fruit which was in my mind, some of the mango were expensive and there were some were discounted price than the other stores.
I went to different store and I bought the mangoes and the avocado to the store that is more cheaper than the other stores. My budget was almost two dollars each of the fruit for the mangoes and the avocado.
So, after buying those fruit I made preparations for the mango and avocado floats because only the fruits that are missing for my ingredients in the mango and also the avocado float (some of you might not understand but I will separate them on making one is the mango float and the one is the avocado float).
I started on making this favorite dessert and also to my family, too, and because it's holy week, why not making a dessert for my family because I don't have anything to do on my house and that's why making a dessert is one of things that I will make during holy week.
I grab the ingredients in the box and put them in the tables, they are condensed milk, all purpose cream, graham biscuit, and these fruits which are mangoes and avocados.
First, I mixed the condensed milk and the all purpose cream to make it more creamer with a sweet taste of our mango float and avocado float. Then, wash the mangoes and avocados.
Then, cut the mangoes as well as the avocados and open the graham biscuits and after cutting you will put the graham biscuits on the box where you want to store the mango graham float but before putting the graham biscuits, you need to put some mixed condensed and cream into the box.
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After that, you will put the sliced mangoes on top of the graham biscuits from the box and spreading them around that the graham biscuits cannot be seen and put some mixed condensed milk and cream and then repeat the process until the box will be full and you will need to close it.
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As well as the avocado, I also repeat the process the same as the mango graham float because they are the same in process but only the fruit is different .
This time, I made five small boxes and I put them into the freezer of our refrigerator because it is more yummy and sweet when the mango graham and the avocado graham float when they are cold and freeze.
After freezing for a couple of hours, anyone can enjoy eating the delicious and tasty dessert that is the mango graham and the avocado graham float. I think this was one of my best dessert that I will always make because of the sweetness of the milk with delicious taste of real fruit mixed with some graham biscuits.
Note: The first photo was edited in Canva
