hive-173296 rebloggedikigaidesign in #hive-173296 • 3 days agoHealthy gluten free brownie [ENG-ESP]Happy Saturday, November 15th! How time flies—soon we'll be celebrating the New Year. As I continue lhive-173296 rebloggedmotica129 in #hive-173296 • 6 days agoA quién no le gusta la hallaca? // Who doesn't like hallaca?Saludos querida comunidad de @creativecuisine, hoy nuevamente por aquí para contarles una de mis historias. Como todos saben estamos en época de sembrina y nos preparamos para hacer lashive-173296 rebloggedikigaidesign in #hive-173296 • 10 days agoPlantain Pasty [ENG/ESP]Today I bring you these delicious empanadas. Guess what they are. Well, if you look at the photos,hive-173296 rebloggedmayt in #hive-173296 • 11 days agoKamote SnowballsHi everyone! Today, I'm sharing my creamy kamote buchi recipe, with milhive-173296 rebloggedmaiasun84 in #hive-173296 • 13 days agoPastel de arroz /Rice Cake Error no votarhive-173296 rebloggedramisey in #hive-173296 • 15 days agoA different chicken stew (Eng/Esp)English version I'm returning to creative cooking to share a different chicken recipe. I usually sauté the seasonings, which is my favorite method, but if I've learned…hive-173296 rebloggedramisey in #hive-173296 • 28 days agoPumpkin, carrot and chicken cream soup (Eng/Esp)English version In the kitchen, much of what happens is through experimentation, while other times magic happens by mere chance. Once, without realizing it, I mixed wheat…hive-173296 rebloggedcarmenluciarp2 in #hive-173296 • 28 days agoPremerl-Style Eggplant Canoes (esp-eng)The word Amandier means “almond tree” in French. Made with almond flour, eggs, butter and just a touch of citrus and finished with a bit of crunch from the sliced almonds on top…hive-173296 rebloggedmelinda010100 in #hive-173296 • 3 months agoReunion muffinsFor 50 years we held a family reunion on the last Sunday in July. It began as a birthday party for my great-great-grandfather, who I never knew. It was always a fun time, with…hive-173296 rebloggedikigaidesign in #hive-173296 • 4 months agoChicken with zucchini and spinach béchamel sauce [ENG-ESP]We continue sharing weekly recipes, in this beautiful community, for my good cooking lovers, well, thive-173296 rebloggedikigaidesign in #hive-173296 • 5 months agoVegetarian Tacos [ENG-ESP]I'm definitely enjoying this whole healthy eating thing, so every time I find a recipe, I think, “I have the ingredients, I can do this,” and I get to work.💪 ![liketu (63).png](hive-173296 rebloggedikigaidesign in #hive-173296 • 5 months agoLearning how to prepare a Keto cake [ENG-ESP]To eat keto cake, for everyone, we touched each other 😜 A comer **torta kehive-173296 rebloggedikigaidesign in #hive-173296 • 5 months agoEgg - Based PIZZA [ENG-ESP]I'm back!!! 😍 A new recipe to share with you, I like from time to time to try to make these heahive-173296 rebloggedikigaidesign in #hive-173296 • 6 months ago Healthy recipes: Egg and vegetable sandwichFriends, lovers of good food, a pleasure to greet you, for those who are like me, looking for different mhive-173296 rebloggedmaiasun84 in #hive-173296 • 6 months agoTwo in one. Improvisations on fried rice/Dos en uno. Improvisaciones sobre arroz frito [ENG-ESP]Hello, my dear hivers cooks! Today I return to this kitchen of all to share with you a recipe that I had thhive-173296 rebloggedmaiasun84 in #hive-173296 • 6 months agoSunday recipe: sweet and sour chicken with peppers and basil/Receta dominguera: pollo agridulce con pimiento y albahaca [ENG-ESP]Hello, hello, culinary family!!!! I return with pleasure to this kitchen of all, today with a recipe justhive-173296 rebloggedgelart in #hive-173296 • 7 months agoStep by step: Spiderman double mosaic gelatine / Paso a paso: gelatina doble mosaico de Spiderman▶️ Watch on 3Speak ![Portada gelatina spiderman.PNG](hive-173296 rebloggedmaiasun84 in #hive-173296 • 7 months agoWilted Cabbage with Minced Meat/ Col marchita con picadillo [ENG-ESP]Hello, dear #CreativeCuisine family!!! Weekends are ideal for creating. We have a little more free time, and we're ready to experiment in search of preparing some delicacy that delights the p