Hello everyone, today is a pretty sad day for me when I have to say goodbye to 3 of my colleagues. I know that everyone has to leave for many reasons but it's also very sad because of the long period of time. Bonding with everyone is really fun. 
Even though a photo doesn't show everyone, it's still very crowded. The party that day we went was about 40 people.
This photo is a sample of the core young staff of the work crew that day. He came to celebrate with us hehe
And this is our youngest member, he is 20 years old this year, this young man is very funny and always has a smile on his face.
And this is me, do you guys think I'm handsome? I forgot that sitting behind me was a guy who left canon because he had to do military service for his country.
And this is another member, she's quite old so you can't imagine why she quit her job. She made about 3 or 4 billion in cash. She is preparing to return to her hometown to raise fish and grow more vegetables hehe.
In Vietnam, we have the custom of opening a cup, which means everyone holds a cup, then the oldest person will shout ( 1 2 3 rô ). This is repeated about 3 times and everyone will follow suit. happy .
Another custom in Vietnam is that people will hold their cup of wine to invite all the trays and this is a photo of a young man inviting the remaining trays.
Those are all the photos I took of everyone and now I will show you what we ate and drank that day.
First, we had goat hotpot cooked with green bananas. This dish tastes better the longer it is cooked. This special dish is added with beer to eliminate the bad smell of dike and create more delicious flavor of dike meat.
This is a grilled goat dish. This dish is made from the intestines of the goat, then stuffed with other types of meat such as green beans and herbs, then boiled and the final step is grilling with charcoal. When done like this, it is very delicious. It has both the aroma of grilled intestines and the fatty taste of meat and green rooster
This is a steamed goat meat dish. This dish simply takes the goat's pork belly, then prepares it and steams it, this preserves the delicious flavor of each piece of meat.
And this is the bird sticky rice dish. This dish is also a best-selling dish of the restaurant, so every festival occasion, everyone orders this dish. This dish is made from stir-fried bird meat with herbs and then stuffed into the middle of a sticky rice package.
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This is an indispensable side dish in Vietnamese hot pot dishes, which are herbs, rice paper and raw vegetables.Everyone saw how happy our farewell was 
