RE: CLOSED - Coffee Conversation: Event 55

I always prefer dark roast coffee, that's how I've always adapted to drinking it, that's how coffee is generally drunk in Cuba.

Cubans like that dark liquid, with its strong and bitter taste.

I also like dark roasts but only in the mornings, it completely activates me and brings me serenity.

True, it is ideal to activate in the mornings.

I love it, it's my morning routine. Greetings

Me too, we are Cubans, my dear!

Every toast has its charm. No one can deny the deliciousness of Cuban coffee. I love it.

I drink coffee without sugar, I think a dark and bitter coffee without sugar is not for me 😸 in that case I would have to add sugar obligatorily to drink it.