Yeah... we !LUV our corn (called 'mielies' over here) on a braai.
!PIZZA
!DHEDGE
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GAAASP!
hahahaha... Mieliepap/mieliemeal is a "staple" amongst the poorer communities (throughout most of africa actually not just here in SA)... in fact, if I'm not mistaken there's no VAT (TAX) charged on buying & selling.
It's similar to polenta (Italy) or grits (America)... but made with white corn instead of yellow.
P.S. At a braai, we'll traditionally serve it with a tomato & onion gravy. A lot of Capetonians don't eat mieliepap either... but that's just because they don't know how to make good mieliepap
!LOLZ
I have traveled around Pretoria, in my memories it was 'pure' mieliepap, thought it's already been a couple of years, so not sure if anything was added
and accidentially won the Tour de France.
Credit: blumela
@stekene, I sent you an $LOLZ on behalf of braaiboy
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