Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, February 28 to Tuesday, March 5, 2024.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Cooking Water Spinach From TGarden With Corn Vermicelli | by @anggreklestari
This week @anggreklestari shared a great recipe with us, which she made with the water spinach crop she harvested from her garden. In this preparation, she presents it with noodles and tempeh, a delicious, colorful and very nutritious dish, so it is undoubtedly part of The Best of the Week!
Tortiglioni with creamy tomato rosee sauce | by @carolynstahl
There are really delicious and traditional dishes, and these are the ones made with pasta. And for this week, @carolynstahl shared a recipe for tortiglioni with creamy tomato rosee sauce, a delicious and friendly recipe, which she presents in a great post, which is why it is also part of The Best of the Week!
Let's Make Roasted Chikpeas With Spicy Sauce | by @nurfay
For this week, @nurfay shared a recipe with us, in which she presents some roasted green chickpeas, accompanied by a delicious and spicy sauce, which highlights the traditional flavor of Indonesia, a preparation that she shares in a good post, so also is part of The Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!
