
https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp
Hola Comunidad #PlantPower(vegan)
Hello #PlantPower(vegan) Community
4 years is a journey full of lessons turned into experiences.
Being part of this community has been a learning experience in many ways: about vegan eating, the ingredients to use in recipes or meals prepared with this approach, and what's healthy for our well-being.
Like every birthday celebration, there should be a dessert to sweeten it all, wishing with sweetness many blessings, attracting all that's sweet to this community.
May everything planned for this new year of life on the #hive platform come true.
https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp

Para este pastel se utilizó
1 taza 1/2 de harina de trigo
1 taza de azúcar morena
1/3 de aceite vegetal
1 cucharadita de bicarbonato de sodio
½ cucharadita de sal
1 cucharada de limón
1 taza de agua (puede utilizar leche vegetal)
1 cucharadita de vainilla (opcional)
For this cake, we used:
1 1/2 cups of wheat flour
1 cup of brown sugar
1/3 cup of vegetable oil
1 teaspoon of baking soda
1/2 teaspoon of salt
1 tablespoon of lemon
1 cup of water (you can use plant-based milk)
1 teaspoon of vanilla (optional)

https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp


To combine the ingredients, first preheat the oven. In a bowl, mix the dry ingredients: wheat flour, sugar, baking soda, salt.


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Now, add the liquid ingredients: oil, vanilla, lemon, and finally, water to the dry ingredients to achieve the right consistency. Mix everything well, without over-beating.


https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp

Use a baking dish approximately 16 cm in diameter. Pour the mixture into the pan and bake in a preheated oven for 30 to 35 minutes, or until a wooden skewer inserted comes out clean.

Se deja reposar y esperar para colocar un topping.
Let it rest and wait to add the topping.

https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp


Para el frosting se usó
½ taza de mantequilla vegana
2 tazas ½ de azúcar glass
1 a 2 cucharadas de leche vegetal, en esta preparación se usó leche de avena.
1 cucharadita de esencia de vainilla
1 cucharada de cacao en polvo
1 pizca de sal (opcional)
For the frosting, we used:
½ cup vegan butter
2½ cups powdered sugar
1 to 2 tablespoons plant-based milk; oat milk was used in this recipe
1 teaspoon vanilla extract
1 tablespoon cocoa powder
pinch salt (optional)
Beat the butter at room temperature for 2 to 3 minutes. Sift the powdered sugar to prevent lumps, add it to the butter, and beat at medium speed. Stir in the liquids (1 tablespoon at a time) and vanilla until you achieve a smooth, creamy texture. If it's too thick, add a little more milk, and if it's too soft, add more powdered sugar.

https://www.glitter-graphics.com/images/t/b/480x60/3138/3138594lrvswyehme.webp
Feliz Cumpleaños nùmero 4
Happy 4th Birthday



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Contenido escrito propiedad de la autora
©Mercedes Mendoza. Todos los derechos reservados
Fotografìas propiedad de la autora, 2025
Divisores
Written content property of the author
©Mercedes Mendoza. All rights reserved
Photographs property of the author, 2025
Dividers

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