Paramo Coffee

in Cinnamon Cup Coffee24 days ago (edited)


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Excellent afternoon #CinnamoonCupCoffe community.


Time for coffee, freshly brewed, with or without sugar.

A few days ago I received a wonderful surprise visit to my house. It was a great joy, this little person brought us home as a gift Páramo coffee. I thought it was a Colombian coffee, but to my great surprise and pride it is Venezuelan coffee.

In the region where I live I have not yet seen it on the shelves where I frequently shop. The characteristics of the coffee are 100% arabic, a robust, robust coffee, with aromas of nuts and roasted chestnuts. This makes the taste of Paramo coffee very pleasant.

The smell when preparing it is wonderful, the whole house is impregnated with this smell with all the seeds that accompany the coffee beans to give the palate of whoever consumes it the best flavor.

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Every moment, every afternoon when consuming it, one feels the pleasure of consuming it, as well as sharing it with the people that visit and hearing the question: what brand of coffee is this? The difference is felt when drinking the usual Anzoátegui brand coffee.

It is important to savor different brands of coffee from our country Venezuela, nowadays there are many, pleasant and not so pleasant, although this also depends on the taste of each person.

In particular when we taste a brand of Venezuelan coffee at home, leaving the traditional brands, I like it without sugar to feel on the palate its real flavor, feel it, enjoy it, then say if it is good, it is pleasant, it can be incorporated to the brands that we frequently consume.

An afternoon coffee with Café Páramo and some good sugar chocolates is an excellent experience.

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on date 2025/05/06.
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Very good coffee powder ❤️❤️

Yes, it is excellent
The smell is wonderful when you make it
Thank you

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Gracias

Your description about the properties of this coffee made my mouth water 😆 I haven't had the chance to try it but if I see it on a shelf I won't hesitate to buy it.

Yes, these days I have enjoyed it more.
A wonderful smell at the time of making it

Regards