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RE: Chef Challenge Tufo: Our Favorite Kankong with Tokwa.

in ASEAN HIVE COMMUNITY • 5 days ago

its healthy and delicious food , but i haven't try this kind of food , i don't see tofu in the market or maybe it has , only me haven't seen it heheh, thank for sharing your recipe about this food , i hope i can try or have some taste of this heheh. have a great day!

5 days ago in ASEAN HIVE COMMUNITY by
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         5 days ago 

        Mostly in Philippines only in Luzon part have this they call it Takwa, usually Tagalog people they love to have fry tufo while drinking alcohol or beer. If you heard the taho when the taho become old like few days it become tufo or tokwa.

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               4 days ago 

              ahh , that is why , I'm from visayas ,thanks for sharing your knowledge about tofu , heheh , its a great help .

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