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RE: Chef Challenge Tufo: Our Favorite Kankong with Tokwa.

Mostly in Philippines only in Luzon part have this they call it Takwa, usually Tagalog people they love to have fry tufo while drinking alcohol or beer. If you heard the taho when the taho become old like few days it become tufo or tokwa.

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ahh , that is why , I'm from visayas ,thanks for sharing your knowledge about tofu , heheh , its a great help .