Hello foodies beehive friends!!
See you again today in the #foodiesbeehive community wherever you are, as usual this time I want to share my cooking recipe here for friends to see, maybe someone will like it and want to follow My recipe.
This Sunday I want to make a lunch menu from papaya flowers and shrimp which I will combine for today's dish.
If you are curious about what kind of dish you will process this into? Well, here I will just make a simple dish, namely "Make savory and delicious papaya flowers and shrimp tauco"
Papaya flowers are known for their bitter taste, but we can get rid of the bitterness in various ways depending on each person, papaya flowers have a savory and delicious taste and are rich in benefits from papaya flowers.
Let's friends, let's start cooking
Heat the water first, wait until it boils, then add the papaya flowers to boil, then add 1 tablespoon of salt, Then we boil it for about 10 minutes to remove the bitter taste of the papaya flowers, if it has changed color a little then we set it aside.
Secondly, here I start with the shrimp, put lime and salt into the shrimp and let it sit for a while.
Next, I cut the shallots and chilies and other ingredients according to your wishes.
Heat the oil then add the ingredients we cut earlier into the hot oil, then wait a little then add the tauco and stir again.
Next add the prawns and stir until the prawns change color and add water as desired, then add the papaya flowers and stir again until the spices are evenly distributed, correct the taste if it doesn't taste like tauco, you can add more before cooking.
This is my husband and I's lunch menu today, with the delicious taste of tauco and papaya making us very hungry, you have to try this recipe, see you again in @nurul-uli's kitchen with the recipe Other dishes.
