AssalamuAlaikum & Greetings Everyone!
AssalamuAlaikum & Greetings Everyone!
It's me @amjadsharif
Today I am going to share with you a recipe that is usually made at home, which is called "Karela Goshat" bitter meat in the local language. This is a traditional village recipe with an amazing aroma and taste. Not only will you make it yourself, but your guests will also be licking their fingers. Let's start making it now.
- Bitter Gourd: ¼ KG
- Chicken: ¼ KG
- Oil/ Ghee: ½ Cup
- Garam Masala: 1 tbsp
- Tamato: 1
- Onion: 2 ( Chopped)
- Ginger + Garlic: Paste 1 tsp
- Red Chili: 1 tsp
- Salt: 1 tsp
- Turmeric: 1 tsp
- Green Chili: 3 pieces
First of all, I peeled the bitter gourds and cut them into small pieces, and then I put salt on them. Now I will keep them in the sun for about half an hour so that their bitterness goes away.
Now I have washed the bitter gourds, dried them a little. I have taken half a cup of oil, put it in a pan, and heated it slightly. I put bitter gourd in hot oil to fry. When they turn completely brown, I will separate them from the oil. The bitter gourds have turned completely brown now, I have separated them from the oil.
Because oil is already hot, we add chopped onions to it. Whenever they turn brown well, now I have started adding ginger garlic paste to it. It will be fried for a minute.
Now add chicken to it and fry the chicken well. After that, I added hot spices, red chili, salt, and turmeric powder. I fried for a while.
Now I have added chopped tomatoes to it and Add a glass of water and green chillies and put it on the tail. When the chicken is well-cooked.
We add the roasted bitter gourds and cook it for a while more so that it is well cooked. Our Karela Goshat "bitter gourd" chicken recipe is ready.
I have dished it out and started eating it with bread. This recipe is very delicious. You will definitely try it. See you in the next post.
Amjad Sharif is an experienced farmer, educated agricultural expert, amateur gardener, and tourist. He specializes in modern and natural ways of agriculture. He presents his experiences and highlights of rural life in a simple and informative manner on Hive.
Thank you
