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RE: Spicy Karela Goshat Traditional Recipe ( Bitter Gourd Recipe with chicken )

in Foodies Bee Hive17 days ago

What a lovely dish you shared. I didn't know that adding salt to sliced bitter gourds and soaking them in water takes the bitterness. Thank you for sharing this :)

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No, soak them in sun for 30 minutes and then wash it with water