The Spicy Mango Paste

in Foodies Bee Hive5 days ago

Hello all of my Hiveian friends! Hope all of you are very well. I am also good by the grace of god. Today I want to share with you the recipe for spicy mango paste.

Now it's summer in Bangladesh, I mean it feels very hot, but even though it's summer, there are many different kinds of fruits available during this time, one of the most well-known fruits is mango.It is rich in calories, carbohydrates, proteins and also contains a small amount of fat. It mainly supplies vitamins A and C, which are very beneficial for our body. That is why big doctors often recommend eating seasonal fruits.I love mangoes, but I like raw mangoes even better, especially the raw mango makh which I will share with you today.so, let's start!

Necessary ingredients

● Mango ----> 6 -7

● salt ----> As much as possible

● sugar -----> 2 ½ tea spoon

● Dried chili ---> 5 - 6

● cumin ----> 2 tea spoon

Preparation method:

Step - 01

First, I picked the mangoes from the tree, washed them thoroughly, and then peeled them.

Step - 02

Then I sliced ​​the mangoes finely.

Step - 03

Then I took a mortar and pestle and pounded the mangoes well.

Step -04

Then, in another mortar, I mixed salt, turmeric, and cumin seeds and pounded them well.

Step - 05

Then I added powdered salt, cumin seeds, and sugar to the mango paste.

Step - 06

Then I mixed them well and thus the mango paste was made.

Step - 07

Then I served them.

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Spicy mango paste sounds amazing, especially with the summer heat! 🥭 Perfect fuel for those races. 😉

You are absolutely right 🤗


🎉🎉🥳 Congratulations 🥳🎊🎊


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keep up the good work



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Is it possible to use ripe mangoes ?

Yes, it is possible, but the taste is different if you use ripe mangoes. I think it is better to use raw mangoes.

Oh okay