Stack salmon? Sounds like a bad idea! π§π€ͺ
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Uncanny. π I remember meeting a Shore worker guy who stacked silver back then. Now I understand what he was babbling about.
I love the taste of Sockeye salmon and keep a supply of Canned Sockeye on my shelf. The only issue is the elevated presence of Cesium 136 from the Fukishima disaster in Pacific sourced seafood. If you get cancer, you are as they say, Fuked.
I make sure to have my multivitamins with Iodine.