That’s a very difficult question to an Italian. We eat a lot of seafood. Most Americans will probably choose lobster. But unless you are eating lobster from Maine the rest are not very tasty in my culinary opinion.
The only seafood that I particularly like is oysters, they feel like a ball of snot in my mouth, and if they are big they are very rubbery in texture.
I know I’m ranting a little….
I’m gonna have to call it a tie between clams and calamari. I make a killer ceviche with both of them and shrimp as well.