Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, May 7 to Tuesday, May 13, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 20 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Let's make delicious sweets for tea time.(Naran Kawum) | by @sameera.blog
This week, @sameera.blog shares a very traditional recipe from his country, Sri Lanka. These balls are perfect for accompanying tea. They're called Naran Kawum. They're made with rice flour, ground peanuts, and grated coconut. They're a delicious and aromatic treat, so they deserve to be included in The Best of the Week!
Veggie Fried Rice Recipe (Sunday brunch) |Receta de arroz frito con verduras para el brunch del domingo | by @vanessakor
This week, @vanessakor shared a recipe for vegetable rice, very colorful, delicious, and full of flavor. She shares this recipe in a post with great step-by-step instructions, so it also deserves to be included in The Best of the Week!
Delicious mashed potatoes | by @oyebola
Potatoes are delicious and versatile ingredients, and this week @oyebola shared a very interesting recipe for mashed potatoes with the vegan community. She layers a bowl with potatoes and fills it with sauteed vegetables, creating a wonderful and delicious dish, which is why it's also featured in The Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!