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RE: BBQ chicken on the grill

in Creative Cuisine • 7 months ago

When my daughter-in-law had sweet corn for the first time after moving to the US she was shocked at how wonderful it is. So different than what was available to her in Russia

7 months ago in Creative Cuisine by
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         7 months ago 

        Wow, amazing Mel, I'm thinking of roasting it?🤔 Is that weird

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               7 months ago 

              I sometimes drop it into a pan of boiling water on top of the stove. I like it that way, too. Problem with that is that it really heats up the kitchen on a hot summer day.

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