I have cooked it in the sheath, but think it is hard to unwrap when it is hot. I sometimes drop it in a pan of boiling water, too. It is a summertime treat!
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When not open fire cooking I found oven roasting in sheath holds moisture in better than boiling. Remove from oven then partially open a couple of leaves, cut with sharp knife at base of stalk removing all the leaves in one go, add butter or salt to nibble !LOLZ
Lots of training
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