Never thought to bake using different ingredients, used to bake banana bread quite often when the boys were young, not in a long time now.

Interesting recipe to try if the mood takes me going into the winter months soon! Excess over ripe banana can also make a quick dessert by lightly frying in some butter, serve sprinkled with brown sugar and cinnamon, dollop of cream or ice-cream if you feel like a little different.

@tipu curate