Thanks for creating this place and space! Looking forward to seeing what takes place on other people's grills!
Yes, I live close to him! But I have yet to visit his bar - I think he is the head chef there if I am not mistaken.
For sure, when we grill a steak and some chicken, we always use the cast iron skillet to cook either onions (caramelised) or potatoes (fried) with the extra coals!
Happy grilling!
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