You are viewing a single comment's thread from:

RE: My first time trying Hainanese Pork chop rice at Hans Union Ato

in Foodies Bee Hive3 days ago

Thanks for noticing the photos 😊👍

I rarely eat pork chop that is breaded and deep fried because I thought it would feel/taste dry. This one is different because of the amount of sauce. I think they did well creating this recipe, I like it 😋.

Have a great day ahead!