I love the way you describe the process and be proud of what you have achieved. It's inspiring too.
By the way, what kind of meat is your satay? Beef, chicken, or else?
I hope your business will run smoothly and have more success in the future
Hi thank you for your comment sis, the meat we use is beef, chicken, kambing, and pork. its none halal satay. here in malaysia if none halal we can only can sell on Chinese food court. by the way are from Malaysia or Indonesia? anyway thank you for wishing my small business for good luck. likes wise I wish you prosperous life ahead.
I'm from Indonesia, sista 🤗 nice to know you. So, if I have a chance to see you at your stall.. I won't eat but we can take a picture and I can take a peek on your secret marination recipe 😉
Yes, Sistah that is good idea my location stalls is I have in kl and selangore area. just let me know if you are coming down here in malaysia, we still planing to continue expanding and opening more stall around kl and selangore area.