Hey, @aera8! Thanks a lot for the invite. I'll post my participation ASAP 😁

I think you're right about granulated sugar; I use it at home for cakes and for visitors, but my husband and I don't use it for aaanything else, I think.
Next to the sugar bowl (which is actually a jar, I also keep honey; most of the time, you can see a little jar on my kitchen table which I use for pancakes, yogurt, and some salad dressings, but very rarely for drinks. I'd wish I could try that "red ginger milk" with a little honey 😌❤️