Today, I'm excited to present to everyone, an amazing vegan recipe made with unripe soursop.
I prepared this recipe using a 70%ripe soursop and it delivered perfectly. I call it the "soursop meat" because it’s crispy on the outside and juicy in the inside. Above all, it tastes super amazing.
Soursop is also known as graviola, it is a tropical fruit widely known for it's soft texture and sweet-tart flavor. It is usually eaten when ripen or used in drinks. I don't really know it's origin but it is common in my region.
I found this recipe in the internet and I decided to give it a try.
I enjoyed every bite I took and I would love to try it again.
 |  |
|---|
Here's how I prepared it.
Ingredients needed
- 1 pieces of 70% ripe soursop
- 1 cup of flour
- 1 tablespoon of baking powder
- 1 sachet of rosemary leaves
- 1 cup of peanut oil
- 1 teaspoon of salt.
- half cup of water
How to prepare
I started by washing and cutting the soursop in round shapes. Then i turned the round shapes into cubes. After cutting, i removed the peel and seed, then set aside.
In a bowl, i mixed the flour, baking powder, salt, rosemary leaves together. Then i added my half cup of water and stir till i got a not-too-thick mixture. Then i transferred the cubed soursop to the flour mixture and stir.
In my frying pot, i pour my 1 cup of oil, allowed for few seconds, then used a spoon to scoop the soursop into the oil. I allowed it to fry till golden brown, then i removed from heat.
My amazing soursop meats are ready, it's time to enjoy.
This soursop recipe is one in a million, merely looking at it, it's so yummy and beautiful.
It is cripsy on the outside and juicy on the inside.
It taste amazing. It taste perfect.
What do you think about this recipe, will you love to try it?.
Thanks for visiting my blog.
All photos and collage are mine.
Yours faithfully, @Yummycruz1
Posted Using INLEO