
https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
Excelente inicio de semana Comunidad #PlantPower(Vegan)
Excellent start to the week, #PlantPower(Vegan) Community
It's a pleasure to be here sharing a few of my snacks. For some time now, I've been fortunate enough to be motivated to make homemade cookies. These don't have any chemical additives to preserve them; they're healthier. Plus, it allows me to do a bit of therapy by focusing on the process of making them, thinking about that hot coffee to enjoy.
As I explained in the previous paragraph, making cookies at home is fun, therapeutic, and healthy in many ways. First, we usually have the ingredients to use at home; if we're missing one, we can substitute it with another. In this recipe, the first one I made with basic ingredients a few weeks ago. Then, since creativity is encouraged, I remembered I had shredded coconut, so I made ones with coconut, oats, and flaxseed. This time, I added a new ingredient: cocoa.
The properties of flaxseed are extremely well-known and can be consumed in different ways. Cocoa also has its properties. It's a way of combining ingredients, incorporating, changing, and creating new flavors for homemade cookies.
https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp

Para esta receta se utilizó
2 tazas de harina de trigo
½ taza de azúcar
1/3 de taza de aceite vegetal
2 cucharadas de linaza molida
3 cucharadas de agua
1 ½ cucharada de cacao en polvo
1 cucharadita de polvo de hornear
1 cucharadita de vainilla
½ cucharadita de sal
For this recipe, we used:
2 cups of wheat flour
½ cup of sugar
½ cup of vegetable oil
½ tablespoons of ground flaxseed
½ tablespoons of water
½ tablespoons of cocoa powder
½ teaspoon of baking powder
½ teaspoon of vanilla
½ teaspoon of salt
https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp


The first thing we'll do is combine the flaxseed (previously ground) with the water. Let it sit for 2 minutes before using.
https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp


In a mixing container of your choice, add the wheat flour, sugar, oil, salt, baking powder, and vanilla. Mix these ingredients together.




https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
Colocamos la linaza, seguimos uniendo los ingredientes.
Add the flaxseed and continue mixing the ingredients.

https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
If the ingredients aren't fully combined yet, you can add a little water, about three or four tablespoons (or you can use plant-based milk; water was used in this recipe).
Once the dough is smooth and has a moldable texture that doesn't stick to your fingers, add the cocoa powder. Knead again until the cocoa powder is fully incorporated.


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
Así queda la textura de la masa.
This is the dough's texture.


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
We proceed to form the balls with our hands. The dough is very soft and easy to mold.


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
They looked so pretty on the tray we selected.
Bake in the preheated oven for approximately 20 minutes.


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
They looked so beautiful after removing them from the oven: crispy and delicious, and low in sugar.


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp


https://www.glitter-graphics.com/images/t/b/480x60/3299/3299968kk3njj5vk3.webp
Contenido escrito propiedad de la autora
©Mercedes Mendoza. Todos los derechos reservados
Imagen de portada, editada en Canva con sus recursos gratuitos. Fotografía propiedad de la autora
Fotografías propiedad de la autora capturadas con equipo celular Infinix Hot 50 Pro. Octubre 2025.
Divisores
Written content property of the author.
©Mercedes Mendoza. All rights reserved
Cover image, edited in Canva with its free resources. Photograph property of the author.
Photographs owned by the author, captured with an Infinix Hot 50 Pro cell phone. October 2025.
Tranlator Google
Dividers
Posted Using INLEO