I felt like making a potato-based snack I haven’t made in a while. I wasn’t sure how it would turn out, but I decided to trust the process and share the results here regardless. This is one of those simple, homestyle recipes made with ingredients I already had on hand, it was crunchy on the outside, soft inside, and I served it with a quick pepper sauce to balance it out.
So below I'll list all the ingredients I used
Ingredients
For this recipe I used:
- 2 medium size Potatoes
- 1 tablespoon Non diary milk
- 1 cup of Flour
- 1 cooking spoon vegetable oil
- 1 cup of oat
- 1 medium size onions
- 1 tablespoon pepper
- 2 tomatoes
To begin, I peeled the potatoes and put them to boil
 |  |
|---|
While it was boiling, I chopped the onions and potatoes and set them aside
 |  |
|---|
I then pound them in a mortar to make a paste.
Next I sieved the flour into a bowl
I then added the non-diary milk to it.
 |  |
|---|
I then add the pepper to it, and 2 tablespoons of vegetable oil, and mix properly
 |  |
|---|
Next I checked if the potatoes were soft and I got them out
 |  |
|---|
Next I started to mash them
 |  |
|---|
I then added the pepper and onions paste to it.
Next was the flour mixture, and then I mixed everything properly to form a soft dough
 |  |
|---|
Next I started molding them in my hands and coating them in the oats.
 |  |
|---|
Then I put the oil to heat and started frying them till golden brown
 |  |
|---|
While at it, I put some blended onions and pepper and added sliced pumpkin leaves it it and then heat it on fire, adding a little vegetable oil, to make a sauce for the snack.
Next I fried the rest of the potatoes and it was ready!
The result of the snack wasn’t exactly perfect, I think it needed more flour, it was too soft for what I expected, but it was tasty, filling, and satisfying to make. I love experimenting in the kitchen, and even when things don’t come out exactly as planned, there’s always something to learn. This snack can definitely be a good side or just something to enjoy with friends and family. Next time, I might tweak the seasoning or add something crunchy inside, but for now, it’s a win and I'm happy I tried it.
Thank you all for your time!
Posted Using INLEO
