My wife and I spend probably about $100 to $150 per week in groceries. It never fails that 60% to 70% of our bill is fresh fruits and vegetables. We don't eat a ton of junk usually, so we just don't buy that sort of stuff. We will see a bit of relief when the farmers market opens up, but harvest isn't usually until late Summer and they are only open twice a week when we are usually busy, so getting there to take advantage is rough.