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RE: CLOSED - Coffee Conversation: Event 76 Jul 20 - 22

in Cinnamon Cup Coffee4 months ago

If I had the chance to open my coffee place it would probably be named “The sugar free place” just because… the #1 enemy of the good coffee is sugar. Of course this is my opinion, but I know that some specialty coffee places doesn’t have sugar as an additive in the assortment. Maybe it is similar to the relationship between Italian pizza and ketchup. 🤷🏻 😁

Just imagine… when you go Italy, and if you want some ketchup in the company of your Neapolitan pizza you’ll be kicked out out of the restaurant by the chef for sure. 😁

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I love that name, especially without sugar, it is a poorly used additive in coffee, it would be a good start to raise awareness among sugary coffee lovers. Thank God, I already enjoy my sugar-free drinks, the flavor is truly fascinating. Sugar hurts the taste of coffee, I bet you🙌☕🥰

Sugar is needed only if you have to fix something in your coffee… 😁 but then you have to think about the whole process and where is your mistake. 🤷🏻

Very well said, for me it is not necessary.

A sugar-free cafeteria is a very innovative and healthy idea, sugar is the number one friend of diabetes and other health problems.

I leave you a cup of coffee for this day.☕untitled.gif

There was a period when in our house we didn’t buy any sugar at all. Maybe one year or so… then the biggest kid became about 2 years of age and my wife started cooking home sweets or cakes. That’s the main use of sugar in our home, and we mainly buy brown sugar, or coconut sugar, or other types of “healthy” sugar!

I don't like sugar too and I have tried to abstain from it. Having a coffee without sugar is a good and hygienic one. What a lovely name.

...Or ketchup in your coffee 😂🤣

It's nice to find a place where sugar is not allowed. I like this concept specially for a coffee shop. And I'm sure you'll serve the best coffee in town 👌