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RE: CLOSED - Coffee Conversation: Event 68

in Cinnamon Cup Coffee10 months ago

Its crema should be thick and light brown, welcoming my first sip.

Yes! It's so soothing.

I can enjoy an intensely roasted coffee if it's made in an espresso machine. Sometimes I'm in that mood. But let's say I need a medium roast coffee on a regular basis. Light roast, on the other hand, is not common here, and it's the most expensive. But I do like it. I think I could drink it daily, but it wouldn't keep me from wanting to go back to the more vigorous taste of a medium roast coffee that is well concentrated even if I'm willing to pay for light roast.

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It is interesting how strong the heritage of the past is. Your country has some great history in the coffee production and this truly has a great impact in how you tend enjoy your coffee. And although my country also had coffee in the past, it was very limited. Still everybody used to brew coffee at home. My mother also prefers darker roasted coffee and the traditional, robusta coffee is the preferred type. I and some other friends around me stepped towards the fruitful Specialty coffees and now we cannot have other coffee. 😁

We can make our own traditions. Your children will learb a lot about coffee from their dad ❤️