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RE: CLOSED - Coffee Conversation: EVENT 80 (AUG 17 - 19)

Strong coffee, Cuban strong coffee. I love it. Guayoyo is the most popular over here, but it's a little bitter anyway because it's usually a dark roast. Even though I've made my mind when it comes to coffee, I always find it amusing when I try coffee that others consider delicious, even if I hate the taste.

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Here in Cuba there is a lot of dark roast coffee, although I confess that I don't like it that strong, I always put less powder in the pot than I should so that it is a little bit lighter.