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RE: Could this moment be one of those secret ingredients? | Week 117

in Cinnamon Cup Coffee3 months ago

The place looks very nice, it must be very nice to have a coffee there. Everyday you learn something new, I didn't know there was a professional way to uncap a sugar sachet, hahaha. Thanks for sharing dear @roswelborges . A big hug from Maracay.

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The bit about the professional way of opening the sugar packet was meant as a joke to lighten the mood, although it really has its own twist that not everyone knows about, hahaha....
Thanks for stopping by and commenting so kindly!
Big hugs!