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RE: CLOSED - Coffee Conversation: Event 77 Jul 27 - 29

If it's with coffee it's even better!

I can't deny that I like to have breakfast with a good stuffed arepa along with a black and pure coffee.

But since childhood a slice of bread, cheese bread, sandwich or just a hot bread with coffee and milk are a ritual.

I remember when I was 10 years old and every morning my mother would send me with a few coins to the corner store to buy 1 liter of milk and a chameleon bread. It was called chameleon because it could be eaten at any time, with any companion and at any moment but next to a coffee.

In other words, whatever the breakfast is, it is better if it comes with coffee.


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Ooh what is the stuffing in your arepa? It looks yummy. :)
I had to google to see what chameleon bread was, and found this blog. This person said they made a beetroot sourdough, but it reads more like they were experimenting. Was your chameleon bread like this?

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Girls @phoenixwren and @millycf1976, I went to the store just to buy a chameleon bread to show you 🤭. I really thought I wasn't going to get it, but it was at the bread counter.

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This is a sweet bread but at the same time salty. The same can be accompanied with a jam at snack or with cream cheese for breakfast. The truth is that this is a true chameleon bread.

@phoenixwren I loved this beet chameleon bread recipe....now I must look it up to make it. I love bread recipes. My arepa filling can be anything, but I love it with mozzarella cheese to melt over the warm dough. 😊👍🏽

Oh, wow! Thank you @chacald.dcymt for going the extra mile. I appreciate seeing an authentic one, and now I just wanna taste it:)))

Ooh it looks tasty! Now I want some fresh bread...

Wow, it really looks very big and fresh...I've never tried it. Thanks for sharing it, @phoenixwren

@phoenixwren I doubt very much that Chacald's was made from beetroot. I think that person just experimented there. However, I LOVE the idea of a beetroot bread, and now I'm eager to look up some recipes 😍🙌
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Now I prefer whole wheat bread, with oatmeal and raisins. But chameleon bread is still an excellent choice to accompany coffee.

Ooh what is the stuffing in your arepa? It looks yummy. :)
I had to google to see what chameleon bread was, and found this blog. This person said they made a beetroot sourdough, but it reads more like they were experimenting. Was your chameleon bread like this?

I make bread regularly. I have made it with pumpkin, yuca, carrot, whole wheat, banana...but never with beetroot...it would be great to try that..., @phoenixwren

I like the sound of that chameleon bread @chacald.dcymt. That's new to me, but my guess of the kind of bread was right, just by the name:)
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Hello...your breakfast looks great... Between bread or arepas for breakfast, I prefer bread...that is, like you, I prefer it with coffee f it's with coffee it's even better!
I can't deny that I like to have breakfast with a good stuffed arepa along with a black and pure coffee, @chacald.dcymt

An exquisite breakfast, that makes my mouth water🤤, I also like my breakfast with coffee, it is more enjoyable

That coffee is delicious and that chameleon bread looks simply exquisite, I would be satisfied with something like that at any time of the day.

I leave you a cup of coffee for this day.☕
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Seems like coffee goes along with every type of breakfast, right? Your photo looks so yummy!

Well, I think the same, something that can't be missing in my breakfast is a cup of coffee, it's almost the first thing I drink when I get out of bed, sometimes I have a glass of water before that jeje

The breakfast in the photo is what I could've ordered at any bakery until ten years ago, when my stomach could still tolerate lactose and any kind of puff pastries. I used to love it.

Now, arepas and black coffee? Count me in! It's the kind of breakfast we often have at home during the week.