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RE: AseanHive Community Challenge Week 92: Food Photography _ Our Holiday Treat

in ASEAN HIVE COMMUNITY • last year

Yeah...I guess it's a Spanish term derived from "Jamonado" which is similar to ham though hamonada or hamonado is cooked fresh while ham is prepared and cured to at least 6-8 months or longer. Both have distinct taste too.🙂

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         last year 

        I just learned something new. In the countryside of the USA we have something called "country ham," not trendy anymore because it is so unhealthy, but I loved it as a kid. It is just ham cured in a barrel of salt for nearly one year.

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