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RE: Harvested my lady's finger vegetable fruit

in ASEAN HIVE COMMUNITY • 3 days ago

It’s called "kacang bendi" in Indonesia, but it’s not very familiar to me or the people here. I'm not sure if it would be well-received if it were available locally, as it's not a common ingredient in our usual cuisine. People might have mixed reactions to it.

3 days ago in ASEAN HIVE COMMUNITY by
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         3 days ago 

        Here in the Philippines, it is usually used as the main ingredients in one of the Filipino recipe which is called "utan bisaya" and others is "pinakbet". And both this recipes are very nutritious and healthy to the body.

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