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Curated by scrooger

 3 months ago Reveal Comment

Local food here in the Philippines. The binangkal is really hard when eating it rather than the budbud. My bias is this budbud because it's made of sticky rice. In fact, I was eating that yesterday and it was delicious. !wine


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 3 months ago Reveal Comment

Pasalubong is a beautiful love language, one that doesn’t need grand gestures, just sincerity and thoughtfulness. The biko, budbod and binangkal, that’s a true merienda feast and perfect with coffee.

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