Hello everyone this is my first time to join challenge here in @asian.hive and also my first time to write here in this community. As I read the challenge I scan my gallery on my phone and found some of my green capture and that interest me to join the challenge "Goin Green Challenge".
This first set of goin green pictures was taken in Mantigue Camiguin Island during Holyweek few years ago. Mantigue is a small islet in Camiguin Island. One of the famous tourists spot destination in our country Philippines. It sorrounded of beautiful green plants that everyone will surely love the place. I have lot of pictures captured but I only choose this few pictures that has a green background.
The second set of green pictures was captured in the highland part of our Municipality where "Salag" one of our tourist spot destination was there, Dahilig Balingoan Misamis Oriental Philippines was the exact place. I choose this pictures because it's very eye captivating because of the greeny sorroundings.
The 3rd set of green pictures is one of my favorite foods. The first one is the brocoli with pork. I used to cooked this one everytime it's available in our market because not all vegetables is available especially that the vendors buy far away from our Municipality. The second is the steamed okra I love to eat this one during breakfast with the ampalaya with egg. This is very healthy for me since I was diagnosed with Pre Diabetes. I also love peachay with pork it's very delicious for me. This are some of the green vegetables that I like. Malunggay also but I did not have a capture picture of it. I only choose what's available in my phone gallery.
And the last set of green pictures are my flowers in my garden. They are one of my stress reliever. And aside for that it can beautify the house. If you have flowers at home it add attraction of your house. That's why in my busy days I have to give time to my flowers, to care, clean and re-plant.
And this is my entry of "Goin Green Challenge". I hope everyone would like it.
Aileen Edpalina Tadulan
The Author