Bergera koenigii

in Nature Observer4 days ago
Latin NameObservation dateLocation
Bergera koenigiiAugust 19 2026Central Aceh Regency,Aceh, Indonesia

Behind my house, there are two Temurui trees—more commonly known as curry leaf trees. These trees produce leaves that are highly valued by many people, typically used as a key flavoring agent in various spiced dishes. What surprised me most, however, was discovering just how beautiful the flowers are; they grow in abundant clusters on a single stalk and are primarily white. Nestled among the blossoms were light green fruits, indicating they were still very young. I discovered this beauty when my mother asked me to pick some curry leaves for a curry dish; I took the opportunity to capture the flowers' loveliness with my mobile phone camera. After taking the photo, I picked two sprigs of leaves and immediately handed them to my mother.

It turns out the leaves have a very strong aroma—so potent that the scent lingered on my hands even though I hadn't even crushed them. According to my mother, this leaf is a key ingredient in spice-rich dishes; the flavor would be lacking without it.
Alright everyone, I’m going to share some photos of the temurui flowers here.



Camera Usedpoco c65
LensMM
F-stop
Iso speedISO
Focal lengthMM
PhotographyBergera koenigii
Photographer@maxmarvin


Link to originalcommunity
Linkhttps://www.inaturalist.org/observations/392387811
LatitudeLongitudeMap
5.157009296.6281216https://www.openstreetmap.org/?mlat=5.1570092403&mlon=96.6281216571#map=12/5.1571/96.6282

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