I recently followed some conspiratorial cookie crumb rumors that the scientists at Mr. Christie's cookie labs have been using genetically enhanced Cocoa cloning to supply the cookie maker a cheap source of chocolate for their product. Chemically grown Cocoa cells put in a vat with growth chemicals to mass cloned cocoa cells. Cancer grows that way too. The same cloned cocoa used by Hersey's for their chocolate products. 😳 Damn, is this stuff safe?
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This is why I get my chocolate fix from organic, fair trade sources with a minimum 70% genuine cocoa. More expensive, supports small traditional producers and a healthier product. 🍫

!LADY