Taking one unaware can make him mess up even with the things his familiar with especially when you're to be on a cooking stage. When you get to know that your teacher did it to prove a point, it can make one get upset, with the person in question.
My ma'am said Chinyere, you would be making banga soup for us today get. I was surprised because i wasn't aware. That's one of the things i do not know how to cook. "You'll learn it today", said my ma'am. She gave me money to go get the ingredients and i did remembering how my sister used to preparing and how she used to sing the ingredients into my ears helped me.
Ingredients for the banga
- 1kg of beef and cow skin
- 1 medium size onion
- 20g of cent leaves
- 1kg of palm fruit
- 100g of crayfish
- 20g of Ogiri Okpeyi (optional)
- 50g of grinded Ehuru (African nutmeg?
My onion
Step 1
Wash and put the palm fruit on fire for at least twenty minutes and allow it get done. While waiting wash the onion and cent leaves and slice the well. Then check if the palm fruit on fire is done and bring down, sieve out the water for further process.
My steamed beef and cowskin
My cent leaves
Pounding my palm fruit
Slicing my cent leave
Step 2
This is where the work is, if the palm fruit isn't well pounded it won't proud more of what's needed for the soup. Pound well and make use of the water made use of in cooking to wash out the palm canel.
Step 3
When you're done washing put it on fire, pour in the prepared protein for it, onion, the ogiri, crayfish and the African nutmeg then allow it cook well and the pour in the cent leave, stir and cover, then allow it to cook for the aroma to find it's way out. Then the bang soup is done. I know it can be served along with white boiled rice.
And that's all i could do to bring this out and. Yes it tastes very nice, beyond expection