This sounds like it's going to be real tasty. Of course I've had mushrooms before but not this particular dish. Maybe sometime I will try out your recipe as indeed the mushroom season is around. Thanks for sharing the process of preparation alongside pictures. Have a nice day.
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You are welcome to try it. It's very easy. You slice, fry, and serve. For a side dish, add some polenta, boiled potatoes, rice or pasta, or just bread :)