Holiday cooking

in CCH9 months ago

When there is duty or work, the day begins and ends with a different feeling, and when there is a holiday, a different feeling flows.

Currently, on the occasion of Chinese New Year, we have a long holiday in the company for which we are sitting. I thought that when there is a holiday, there is a little problem with eating and drinking. Buy meat and bring it.

Woke up this morning around 12 noon which was not feeling very well and went down to the room to see a large gathering of people slaughtering cows and selling meat there and we were cooking some meat that we brought.

I always cook meat with broth. Today I boiled the meat a little. I hope it tastes good because I haven't eaten it yet. It's for dinner, but I hope it tastes good.

Today I was cooking in a different way, I mixed all the spices with the meat and left it for a while, then after cooking it for a while, this condition turned out to be a very tasty meat dish in a short time.

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You shared step by step recipe bro, thanks for sharing with us.

That food looks very spicy and seems to have curry, which is something I really like, I haven't enjoyed a curry in a while.

It's a shame that technology still doesn't allow us to digitally share or savor food, I dream when that day comes and I can enjoy it.

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