Who among you has never eaten a hamburger? Yes, of course there are many from small children to adults because this food is a food that is quite famous for its distinctive taste, and with a unique appearance that makes people like this food. In foreign countries, many people eat hamburgers for those who want to do it. morning activities or what we usually call breakfast.
Hamburgers or what people often call burgers, hamburgers are a type of food in the form of round bread which is sliced in half and filled in the middle with pieces of meat which are usually taken from animal flesh, be it chicken or beef, then vegetables in the form of lettuce, tomatoes and onions. . As a sauce, hamburgers are given various types of sauce such as mayonnaise, tomato sauce and chili sauce. Some hamburger variants are also equipped with cheese, pickles and other complementary ingredients such as sausage and many others.
Many people mispronounce it and think that the name hamburger is very well known, but actually the name comes from Germany, where this food originates from the second largest city, in Germany many of the population moved to America and spreading burger making there was just a coincidence what in foreign languages means smoked meat has a sound that is almost the same as hamburger, in fact hamburger does not contain any other words, although there are also places that sell food that add slices of meat to their hamburgers to add flavor.
So in general it can be concluded that the meaning of the word hamburger means food originating from the city of Hamburg and does not mean food that contains other words. However, in practice, hamburger is more often interpreted as another type of sandwich which is round in shape. In society, the word hamburger is more attached to a type of food than to the origin and creator of the hamburger.
There are several versions of the history of the creation of the burger. This snack was originally a typical Tartar food, namely in the form of minced meat eaten raw with orange juice. The Tartars were a nomadic people who often traveled long distances on horseback, so the meat they brought often became tough and unfit for consumption, so they got around this by putting the meat under their horses' saddles. After traveling a long way, it turned out that the meat was still warm and not cold, so the meat was eaten immediately without cooking and only with a little lime juice.
