I switch breakfasts all the time. Quite often, it's a bowl of oatmeal or grits, with a couple of small sausage links. (That's a very fast & easy breakfast to make, and Quaker's "Jalapeno Cheddar Grits" are the bomb! Yum!) Other mornings, it's an omelette with bacon bits and onion in it. Other mornings, I might make a frittata with a smoked sausage cut up in it. This morning, it was a bowl of Raisin Bran, but tomorrow might be a fried egg over canned hash. I like variety! 😁