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RE: Let's Talk Turkey

in Discovery-it16 days ago

I don't know what it is about new trends but turkey is now all the rage here and not just on special occasions. Boned and rolled. We do a full bird at Christmas but I am finding its on more menus these days.

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Oh really? Maybe people are looking for more options outside of red meat and chicken. Also it could just be cheaper right now. That usually drives a lot of the dishes at restaurants.