It has endless culinary riches to explore. Some of them are moist cakes which are usually served at important events.
Unfortunately, this moist cake doesn't last long, so it has to be eaten immediately so it doesn't go stale. Are you curious about what kind of cake there is? Here are some typical Indonesian wet cakes that you must try
Talam cake is made from a mixture of rice flour and tapioca flour which is usually stacked in five layers. It tastes savory and sweet
As the name suggests, layer cake consists of several layers that have two different colors. The most frequently used coloring is pandan paste
Nagasari is usually wrapped in banana leaves, then steamed. Inside, there is a mixture of sago flour and coconut milk filled with banana
Putu Mayang is a processed rice flour that resembles noodles. Served with a drizzle of brown sugar sauce, the sweet taste is just right.
Cucur is made by frying it in oil. The dough consists of a mixture of wheat flour, rice flour and brown sugar
