COFFEE milk is a coffee drink with a friendly and very popular taste profile, although every year the coffee industry will be surprised by other coffee drinks, coffee with milk still exists with all variations of contemporary coffee milk recipes.
Like competing, each coffee shop has a mainstay coffee milk menu which is predicted to be an exclusive recipe as its signature. In the coffee serving business, a signature is a special coffee recipe that is mixed by a barista and launched by a coffee shop with the aim of being a mainstay coffee menu so that the coffee shop or barista is easy to remember. Mixing coffee and milk is not random, it requires an approach to what coffee beans are the best and what type of milk is suitable, later a balanced taste character will be created.
Coffee Beans for Coffee Milk
Is coffee mixed with milk good? Reviewed based on nutrition, coffee certainly has health benefits, from minimizing the risk of cancer to the benefits of stimulating a person's focus, we have discussed it in full. Coffee mixed with milk, quoted from coffeescience, coffee nutrition is not affected when mixed with milk, it only delays the nutrients entering a person's body system without reducing the nutritional content of the coffee.
Many studies explain the relationship between coffee and milk, but scientists are also interested in researching what compounds create the character of the taste of coffee milk so that it can be enjoyed by everyone.
The delicious taste profile of coffee milk in the coffee serving business requires comprehensive insight into the selection of coffee beans and the use of milk and other mixed ingredients to create variations of coffee mixed with milk. After finding a standard ratio of coffee milk that you can rely on, start trying to combine it with other ingredients such as coffee mixed with milk plus ginger, coffee combined with milk and roses, coffee mixed with milk with honey and many variations of contemporary coffee milk recipes.
Robusta coffee that is suitable for coffee with milk is not chosen by chance, but through exploration of presentation until finding which regional robusta coffee is good for coffee milk. Not only robusta, many baristas also use house blend coffee to make their favorite coffee mixed with milk.
